So, what is pressure frying?
Commercial pressure frying and open frying are similar, except that after food is placed into the hot oil, a lid is lowered over the fry pot and sealed to create a pressurized cooking environment. Pressure frying produces the most consistently flavorful product and is faster than any other method when cooking in higher volumes.
Why choose a pressure fryer?
With a pressure fryer, you’re ensuring that moisture and flavor will be sealed in while excess cooking oil will be sealed out — yielding a healthier, more delicious final product. It’s the ideal way to cook freshly breaded, bone-in items like chicken or other proteins with natural juices.
